La Flor De Trigo Bakery – Milwaukee, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 383-6005 to check today's hours. Know the hours? Send them to us.

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1321 W Lincoln Ave, Milwaukee, WI 53215

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Address1321 W Lincoln Ave, Milwaukee, WI 53215

Phone(414) 383-6005

StyleBakery

CountyMilwaukee County

Time zoneCentral Time

From city center2.3 mi south

About La Flor De Trigo Bakery

You will find La Flor De Trigo Bakery at 1321 W Lincoln Ave in Milwaukee, roughly 2.3 mi from downtown Milwaukee, heading south.

Milwaukee has 89 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,332 residents. Nearest alternative: Lincoln Panaderia Bakery at 1023 W Lincoln Ave, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Milwaukee open in the early morning, but phoning (414) 383-6005 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.